One of Boston’s favorites chefs, Ken Oringer chats about a new cookbook he wrote with his daughter that is energetic and gluten free // We check in with Taryn Koerker from New Start Community Garden on how the fundraiser is progressing to replace their burned down greenhouse and plants // Rising chef and new cookbook author Michela Tartaglia visits to talk about her sumptuous new book Pasta For All Seasons and her class here in the kitchen May 12th // Proper Piccatas with Chef Bridget // Our drawing for a staycation at Hotel Andra includes - an overnight stay, dinner at one of our restaurants and tickets to the radio show - accepting entries until May 5th. Also, In honor of home cooking send a picture of your family stove to pamelah@tomdouglas.com