Freakonomics Radio
Freakonomics Radio
Freakonomics Radio + Stitcher
367. The Future of Meat
51 minutes Posted Feb 14, 2019 at 4:00 am.
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Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?


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