Food with Mark Bittman
Food with Mark Bittman
Mark Bittman
Jamila Robinson: The Food World Deserves a Seat at the Table
34 minutes Posted May 14, 2025 at 10:30 am.
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Show notes

The editor-in-chief of Bon Appétit and Epicurious talks to Mark and Kate about how we can—and should—have bigger conversations about food, on par with other entertainment industries; why the best restaurants are like self-portraits; the importance of social courage; and her perfect meal—fried rice and champagne. 


The Bittman Project is featuring two recipes from Bon Appétit's Art & Design Issue: 


Oyakodon: https://bittmanproject.com/recipe/oyakodon/


Red Pepper-Anchovy Toasts: https://bittmanproject.com/recipe/red-pepper-anchovy-toasts/


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