Food with Mark Bittman
Food with Mark Bittman
Mark Bittman
The Unprecedented Eric Ripert
45 minutes Posted Mar 1, 2023 at 11:30 am.
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Show notes

Revisiting Mark’s talk with the acclaimed chef-owner of Le Bernardin — who just earned his sixth four-star review from The New York Times — about sustainability and common sense, pandemic silver linings, and lifelong influences.


View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-eric-ripert


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