Mark talks to <a href="https://adrianemiller.com">Adrian E. Miller</a> about the true definition of barbecue, its roots and evolution, and his years-long, comprehensive food journey Order Adrian's new book <a href="https://adrianemiller.com/product/black-smoke-hardcover/">Black Smoke: African Americans and the United States of Barbecue</a> wherever books are sold. Find the recipes from today's episode at at <a href="https://cms.megaphone.fm/organizations/eca2bba6-5eac-11e8-b750-a344e2023286/podcasts/2550cb20-b3ee-11eb-b584-ab3904a4a8e1/episodes/c6d217ce-bc6d-11eb-8f9d-4b6b7c92ce35/www.bittmanproject.com">www.bittmanproject.com</a>. Subscribe to <a href="https://podcasts.apple.com/us/podcast/food-with-mark-bittman/id1567511802">Food with Mark Bittman</a> on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter <a href="https://cms.megaphone.fm/organizations/eca2bba6-5eac-11e8-b750-a344e2023286/podcasts/2550cb20-b3ee-11eb-b584-ab3904a4a8e1/episodes/c6d217ce-bc6d-11eb-8f9d-4b6b7c92ce35/www.bittmanproject.com">The Bittman Project</a> at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763.Email <a href="mailto:sales@advertisecast.com">sales@advertisecast.com</a> to advertise on the podcast. Food with Mark Bittman is part of the <a href="https://cms.megaphone.fm/organizations/eca2bba6-5eac-11e8-b750-a344e2023286/podcasts/2550cb20-b3ee-11eb-b584-ab3904a4a8e1/episodes/c6d217ce-bc6d-11eb-8f9d-4b6b7c92ce35/www.airwavemedia.com">Airwave Media</a> podcast network. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Ever Hopeful Jane Goodall

Former&nbsp;New York Times&nbsp;food journalist and #1 bestselling author Mark Bittman (How to Cook Everything;&nbsp;VB6;&nbsp;Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger.&nbsp;Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives,&nbsp;what they love to cook, and the ways that food impacts our society.&nbsp;Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.If you have&nbsp;a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.