Dudes Behind the Foods with Tim Chantarangsu and David So
Dudes Behind the Foods with Tim Chantarangsu and David So
Tim Chantarangsu & David So & Studio71
Whiskey D, Wagyu Beef, and Explosive Amounts of Skeet
58 minutes Posted Aug 15, 2022 at 7:00 am.
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58:43
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Show notes

On this week's Dudes Behind the Foods, Tim and David talk about beef with McDonalds, whiskey dick, and the most expensive food they've ever eaten.


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