In this week's Dudes Behind the Foods, Time and David talk about Rice Gum, auditioning with self tapes, Thai food, moms cooking too much food, and snobby baristas. Follow Tim on Insta: @timchantarangsuFollow David on Insta: @davidsocomedyTo watch Dudes Behind the Foods podcast videos on YouTube: <a href="https://www.youtube.com/www.youtube.com/timothy">www.youtube.com/timothy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Eating the Groceries with Delicious Stretch Marks

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts.
Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.com
We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4  
For advertising opportunities please email PodcastPartnerships@Studio71us.com   
Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy