On this week's episode of Dudes Behind the Foods, we take a quick trip down memory lane and discuss some of our drunkest memories. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

I Would Eat Betty White, But Not Well Done Steak

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts.
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