This week Tim &amp; David talk about all things spicy. Including a hot chicken thigh at Main Chick, and MacNCheese that'll clean out your sinuses. David laments the fermented veggies his mom used to make him eat. They also discuss the unrealistic expectations, people, place on fast food restaurants to be authentic.  Follow Tim on Insta: @timchantarangsuFollow David on Insta: @davidsocomedyTo watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothyDon’t forget to subscribe to the podcast for free wherever you're listening or by using this link: <a href="https://bit.ly/DudesBehindtheFoodsPodcast">https://bit.ly/DudesBehindtheFoodsPodcast</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Would You Eat Human Flesh? Super Powers, Death, and McRibs

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts.
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