<div><span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb"> This week, Rich Hohne reminisces about the best marlin dinner he ever ate and that one time he was a last-minute Esox hero, we complain about or swag bags and overcook the tuna, get hammered right before our presentation on skorts, and obtain special access to private ranches in Russia.</span></div>

Ep. 147 - Modest Walleye Mousing Strategies

No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.