<div><span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb"> This week, Nate P. and Erik S. of</span> <span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb h-ldquo"> “Shorelunch</span> <span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb"> with Nate P.” fight the gales of Jersey while frying shad jowls, we stick a striper right in the cat hole, toss a dying bird in the cheesesteak blitz of the century, and show our bare bottoms to an entire family of jet boat cowboys.</span></div>

Short Cuts: Dockside Bean Counting

No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.