<div><span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb"> This week,</span> <span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb h-ldquo"> “Bass</span> <span class= "author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz85zdvy3z86ziz75zcz90z0z76zz86zbmjz80zjz77zz88zz86zz72zhz79zz85zvz84zz73zb"> Talk Live” host Matt Pangrac narrowly escape his Air BnB after poking an unsanctioned stick in the noodling hole, we pine for the days of frosted tips and rods snapped over knees in pro bass fishing, get ditched by our partner and take home all the potpourri, and watch the crowd go wild over a 2.4-pound crappie.</span></div>

Ep. 131 - Smell You Later, Power Player

No matter how you fish or what you fish for, Cut & Retie with Joe Cermele. Never techy, always metal-injected, let your guard down and stop taking fishing so seriously, because it's just fishing, man.