From skipping cocktails to splitting meals, recession indicators hit Chicago restaurants. Crain's reporter Ally Marotti talks with host Amy Guth about how the combination of lower foot traffic and reeled-in spending is causing restaurant operators to tweak their strategies.Plus: Reinsdorf lines up White Sox sale to another Chicago billionaire, McDonald's keeps "core" inclusion programs despite DEI backlash, Northwestern trumpets AI tool that could open up a glaring health care bottleneck and Green Mill building in Uptown is for sale.