In this week's episode, we spotlight a rare and beautiful long-tailed breed of chicken - the Sumatra. Ginger Stevenson from McMurray Hatchery joins us for a great chat about their newest breeds and a behind the scenes look at how and why they select for their breeding flocks. We also share our recipe for Savory Asparagus Filled Crepes and deliver some retail therapy with spring-themed table settings. Pre-order our book! The Chicken Ladies' Guide to Life with Chickens Grubbly Farms - cli...