In this week's episode we're spotlighting one of the most popular varieties of chicken today, the Easter Egger! Mark Eggers and Twain Lockhart from Nutrena Feed join us to get into the science of pre pro and postbiotics and announce a fantastic new food for fancy chickens. We share our recipe for a very easy but impressive looking egg roulade, and we find some retail therapy with Paper Press Farm. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-155...