In this week's episode we spotlight the blue and green egg-laying but critically endangered Shetland Hen. In our main topic we discuss our favorite beginner's breeds and how/why we select our chickens. Amy Van Leuven of The Good Egg Company joins us to share her delicious Taters and Eggs recipe, and we talk Emma Bridgewater for some retail therapy. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte ...