In this week's episode, we spotlight the gorgeous Double Silver Laced Barnevelder. Franchesca Duval of Alchemist Farm joins us to chat about sustainability and food security. Amy Van Leuven of the Good Egg Brush Company shares her recipe for Healthy Creme Brulee, and we provide a little retail therapy with vintage turkey salt and pepper shakers.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powd...