This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores. Get the recipe for Chocolate-Hazelnut Cream Cake: <a href="https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake" rel="noopener noreferrer" target="_blank">https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake</a> This week’s sponsors:Go to <a href="http://kingarthurbaking.com/milkstreet" rel="noopener noreferrer" target="_blank">kingarthurbaking.com/milkstreet</a> to get 10% off King Arthur’s line of products. Go to <a href="http://masterclass.com/MILK" rel="noopener noreferrer" target="_blank">masterclass.com/MILK</a> to get an Annual MasterClass All-Access Pass and give one to a friend for free.  Get Honey for free at <a href="http://joinhoney.com/MILK" rel="noopener noreferrer" target="_blank">joinhoney.com/MILK</a>  <hr> Hosted on Acast. See <a target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.

Meet Maangchi: The Korean Julia Child

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.