Nigella Lawson discusses her favorite "rhapsodically easy" weeknight traybake, how Kirkegaard influenced her philosophy on food and why snobbery has no place in cooking. Plus, we share the story of Zubaida Tariq, Pakistan’s Martha Stewart; Dr. Aaron Carroll reveals if coffee really does cause cancer; and we make Spanish Ratatouille. Get this week's recipe, Spanish Ratatouille (Pisto Manchego): <a href="https://www.177milkstreet.com/recipes/spanish-ratatouille-pisto-manchego" rel="noopener noreferrer" target="_blank">https://www.177milkstreet.com/recipes/spanish-ratatouille-pisto-manchego</a> This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to <a href="http://masterclass.com/milk" rel="noopener noreferrer" target="_blank">masterclass.com/milk</a> <hr> Hosted on Acast. See <a target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.

Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.