We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters.Get this week's recipe, Baked Salted Salmon with Dill: <a href="https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon">https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon</a>This week's sponsors:Go to <a href="https://www.fergusonshowrooms.com/">fergusonshowrooms.com</a> to browse the Inspiration Gallery and request an appointment.Go to <a href="https://masterclass.com/MILK">masterclass.com/MILK</a> to buy one All-Access Pass, and get an additional one for free.  Hosted on Acast. See <a href="https://acast.com/privacy">acast.com/privacy</a> for more information.

Alpine Cooking: A Culinary Adventure at 3,000 Feet

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.