Show notes
#159
Can you spread it? Can you melt it? Can you bake with it? Can you cook things with it? You butter believe it! But what is butter? Or rather, whatter is butter? How do we turn cream into butter, and what is happening at the molecular level? Let's find out.
References from this episode
- https://www.canr.msu.edu/news/they_did_what_to_your_milk
- https://www.compoundchem.com/2018/06/02/milk/
- Biochemistry, 4th edition - Garrett & Grisham
- https://edu.rsc.org/primary-science/how-to-make-butter/4011889.article
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836175/
- https://pubmed.ncbi.nlm.nih.gov/34065288/
- https://www.sciencedirect.com/science/article/abs/pii/S0308814612009363
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