Show notes
#072
You know what they say, everyone's experienced odors, and 99.99% of all odors smell. We have room sprays, candles, air fresheners, etc. But how can we absorb or eliminate bad smells? Can chemistry do it? How? Let's find out!
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References from this episode
- https://www.acs.org/content/dam/acsorg/education/outreach/celebrating-chemistry/2016-cced-celebrating-chemistry-english.pdf
- Structure-Scavenging Abilities of Cyclodextrin-Based Polyurethanes by Sandra K. Young, Peter L. Vajda, Eugene Napadensky, Dawn M. Crawford, James M. Sloan, and Samuel F. Trevino
- ACS - reactions https://www.youtube.com/watch?v=sNIIxzR-d_Q&feature=youtu.be
- https://helix.northwestern.edu/blog/2015/06/take-whiff-chemistry#:~:text=Febreze%2C%20along%20with%20many%20other,cyclodextrin%20(%CE%B2%2Dcyclodextrin).&text=The%20cyclodextrin%20molecule%20can%20be,oily%E2%80%9D%20and%20immiscible%20with%20water
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