This week, Cal talks about Salmon fishing closures, bait ban, banning in North Dakota, wildlife crime, and so much more. Connect with <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and <a href="https://www.themeateater.com/">MeatEater</a> Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a> and <a href="https://twitter.com/olcal406?lang=en">Twitter</a> MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a> Shop <a href="https://store.themeateater.com/collections/cals-week-in-review">Cal's Week in Review Merch</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Ep. 204: Ranch Dressing and Pizza, Cougar In a Hot Tub, and So Much More

Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.