Here's our follow up from last week's ask me anything episode from PursuitPalooza 2024. This is part 2 that was during a live recording where audience members could ask us anything they want.
Show Notes:











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 Learn more about your ad choices. Visit megaphone.fm/adchoices

Here's our follow up from last week's ask me anything episode from PursuitPalooza 2024. This is part 2 that was during a live recording where audience members could ask us anything they want. 
Show Notes:<ul>
<li>00:00-Introduction to Bourbon Pursuit and AMA</li>
<li>06:26-The Evolution of Bourbon Ingredients</li>
<li>12:30-The Impact of GMO and Organic Practices</li>
<li>17:40-The Role of NDAs in the Bourbon Industry</li>
<li>28:18-Developing Sensory Skills in Tasting Bourbon</li>
<li>33:36-Whiskey and Memory: The Art of Tasting</li>
<li>37:47-The Future of Distilling: Growth and Expansion</li>
<li>42:56-Jiu-Jitsu Journey: Health and Personal Growth</li>
<li>46:59-Market Trends: The Bourbon Boom and Its Sustainability</li>
<li>54:30-Navigating Regulations: The Challenges of Distribution</li>
<li>
<li>Support this podcast on <a href="https://patreon.com/bourbonpursuit">Patreon</a>
</li>
</ul> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

-The Role of NDAs in the Bourbon Industry

-Developing Sensory Skills in Tasting Bourbon

-The Future of Distilling: Growth and Expansion

-Jiu-Jitsu Journey: Health and Personal Growth

-Market Trends: The Bourbon Boom and Its Sustainability

-Navigating Regulations: The Challenges of Distribution

TWiB: More Barrel Lending Programs, FTC and Southern Wine & Glaziers Go To Court, Fall 2024 Edition of Old Fitzgerald

The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.