Show notes
In this episode, Codie Sanchez joins Joshua Weissman in his kitchen studio to discuss everything from how he got into creating content to the importance of controlling emotional response. Codie also talks about who should actually be starting a restaurant, the business of chefs creating content, and how one creator made millions off of All Things Butter.Record your first video https://creators.riverside.fm/Codie and use code CODIE for 15% off an individual plan.00:00 START 01:53 Food and Happiness: Are They Correlated?05:27 The Art and Craft of Food08:19 The Restaurant Industry: Passion and Hardships13:49 Dealing with Criticism and Bullying21:54 The Evolution of Food Media26:26 Monetization and Signature Moves31:12 Creating Engaging Content43:32 The Relentless Pursuit of Quality44:03 Lessons from the Restaurant Industry45:12 The Art of Book Launching46:23 Creative Marketing Strategies51:42 Balancing Goals and Growth57:15 Cooking for Others vs. Yourself01:03:38 The Importance of Cooking in Relationships01:18:58 The Business of Restaurants01:21:58 Becoming a Chefluencer🔗 RESOURCES: https://fee.org/ebooks/i-pencil/ https://www.joshuaweissman.com/book 🔗 MORE FROM BIGDEAL:🎥 Youtube: https://www.youtube.com/@PodcastBigDeal📸 Instagram: https://www.instagram.com/bigdeal.podcast/📽️ TikTok: https://www.tiktok.com/@big.deal.pod Learn more about your ad choices. Visit megaphone.fm/adchoices