Show notes
From cutting air miles to boosting biodiversity and soil health, nurturing our own fruit and veg garden gives us so much more than just a tasty harvest – so we talk to food policy guru Professor Tim Lang, who’s also a gardener, President of Garden Organic and a one-time hill farmer, and has experienced food growing from all sides. He’s passionate about the contribution gardeners can make to a better future for food, our soil and our health.
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