Bay Curious
Bay Curious
KQED
What's Special About San Francisco’s Sourdough?
14 minutes Posted Nov 26, 2020 at 11:00 am.
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Show notes

We've got food on the mind this week, so are bringing back one of our all-time favorite episodes! Dig into the science behind San Francisco sourdough, and get to know the bacteria that shares our name: Lactobacillus sanfranciscensis.

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Reported by Julia Scott. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, and Katie McMurran. Additional support from Erika Aguilar, Jessica Placzek, Kyana Moghadam, Paul Lancour, Suzie Racho, Carly Severn, Ethan Lindsey and Vinnee Tong.

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