San Francisco beat out Los Angeles, New York and Portland as the top vegan city in America. But with COVID-19 wreaking havoc on the food industry — will that title endure? In today's episode we explore what's made vegan eating so popular in the Bay Area, and then learn how businesses are coping during these challenging times.Additional Resources:<ul>
<li>Read: <a href="https://www.kqed.org/news/11829690">Vegan Food is Big in the Bay Area — But Will the Scene Survive COVID-19?</a>
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<li><a href="https://www.kqed.org/news/11826187/bored-at-home-try-this-bay-area-themed-activity-book">Get the Bay Curious Activity Book</a></li>
<li><a href="https://www.kqed.org/news/bay-curious-newsletter-sign-up?linkid=99999999999">Sign up for our newsletter!</a></li>
</ul> Reported by Chloe Veltman. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Rob Speight. Additional support from Erika Aguilar, Jessica Placzek, Kyana Moghadam, Paul Lancour, Suzie Racho, Carly Severn, Bianca Hernandez, Ethan Lindsey, Vinnee Tong and Michelle Wiley. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Ethnic Studies: Born in the Bay from History's Biggest Student Strike

Bay Curious is a show about your questions – and the adventures you find when you go looking for the answers. Join host Olivia Allen-Price to explore all aspects of the San Francisco Bay Area – from the debate over "Frisco", to the dinosaurs that once roamed California, to the causes of homelessness. Whether you lived here your whole life, or just arrived, Bay Curious will deepen your understanding of this place you call home.